Basic principles of the proposed cuisine for the customers:
- compatibility with the intake of medicinal mineral waters;
- compatibility of all components of dishes;
- absence of preservatives, stabilizers and colorants;
- ecological cleanliness and freshness of food;
- functional balance of dishes - to enhance the effect of procedures;
- hypoallergenic products;
Use of modern technologies - for example, cooking dishes at low
Temperatures, for the best preservation of useful substances;
- availability of a special lent menu.
As a result, we can offer all our guests a full meal, excellent
Taste. The general menu is varied and balanced.
The basis of dietary nutrition are basic diets, vegetarian cuisine, dishes for children.
Dietary dishes are not inferior to the general table for taste.
The coordinator doctor will assign you a nutrition program
In accordance with a set of medical or recreational activities. For each program
There are separate cafes and restaurants.